hebel. today · All topics · Food
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4 November 2026
Coffee professionals remain split on whether objective measurement or subjective experience best defines quality. Proponents of analytical control argue that refractometers provide a necessary reference point, allowing baristas to quantify extraction yield and maintain consistency by tracking total dissolved solids.…
3 November 2026
Coffee shops increasingly rely on automated milk systems to maintain consistency across diverse dairy and plant-based offerings. Systems such as Thermoplan’s AirSteam measure milk temperature and volume to standardize microfoam texture, which prevents variations that can ruin a beverage regardless…
2 November 2026
Specialty coffee long treated blends as reliable, affordable options, while single-origin lots defined the sector’s reputation for quality. This hierarchy has shifted as roasters and competitors now use blends to showcase technical skill and rare varieties. By combining prized species…