4
times cited in hebel. today
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Cited in hebel. today
- Thu 12 Nov · Food · 2 sourcesTaste versus technique in the kitchenDini Klein argues that home cooks improve by tasting and adjusting salt, fat, acid, and flavor throughout the cooking process. She insists that recipes serve only…
- Sun 8 Nov · Food · 4 sourcesShould you overcook your greens or caramelize your mushroomsThe case for overcooking. Chris Morocco argues that home cooks often undercook fibrous vegetables like broccoli rabe, resulting in a bitter, tough texture. Boiling the stalks…
- Fri 6 Nov · Health · 3 sourcesStructure your training for longevity or performancePrioritizing metabolic flexibility. Howard Luks MD argues that building a body whose systems work together requires variety, including easy aerobic work to build mitochondria and capillaries,…
- Tue 3 Nov · Food · 2 sourcesDivide your cooking to multiply your evenings
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